Restaurant

             Tel : 05-56-25-30-67   Fax : 05-56-25-82-13   Email : ronantalbot@aol.com

With the inn, Ronan Talbot leaves free court with its creativity by creating dishes of the soil awaked by exotic savours. You will be able for example to taste with a pot of fatty liver house, with an ox net to the truffle scent, with a roller of plate to the Saffron, or still to roast Madeleines with honey…

 

Carte

Starters
Cheese and Salade
Foie gras terrine and langoustine tails marinated with espelette pepper
19€
Plate of assorted cheese with salad
7€
Foie gras crème brulée, port wine reduction, crispy toast fingers
18€
Goat's cheese with honey
5.5 €
Scallop with white butter sauce
13€
Home-made smoked duck breast and ventreche with balsamic vinaigrette
10€
    
Slices of scorpionfish fillets with liquorice sauce
13€
    
Tomato tarte tatin with pistou sauce
9€
    
Foie gras terrine with Sauternes wine
19€
    
Fish course
Desserts
Saffron risotto with large prawns with cognac and tarragon
18€
Roasted pineapple with spices, mango juice and ice cream "rhum raisins"

10€
Scallops with green crabs sauce
25€
Pear carpaccio as pear hélène
12€
Sea Bream fillet with rabbit gravy cooked with mustard, tomato water
17€
Lukewarm Cadillac cake accompanied with stewad apricot

8€
Poached cod fillet with seaweed, cooked in chinese steam with cover in bambou, anised sauce
15€
Stramberries in jelly, Monbazillac wine sauce
10€
Roasted monkfish tails with smoked bacon, red wine sauce
22€
Chocolate apple brownies and saffron pistils
13€
       
Main course
   
Filet of beef , Port wine reduction
22€
    
   
Swett bread cooked in Sauternes
25€
    
Caramelised and peking duck legs
16€
    
Rib beef steak with shallots, red wine sauce
16 €
There are also formulas menus:
Supreme of guinea fowl stuffed with camembert cheese, basil sauce
18 €

The "rural" menu 25 €

Duck breast with olives
16€

The small gourmet at 42 €

Stuffed veal breast, morel sauce
22€

 

Spring / Summer 2008