l'Auberge La Crémaillère propose to you:

Menu Gourmet 42 €

This menu can be orderer for 33 € with

Starter, meat or fish course, salad, cheese, dessert

 

* Foie gras terrine and langoustine tails marinated with espelette pepper

* Foie gras crème brulée, port wine reduction, crispy toast fingers
* Scallop with white butter sauce
* Foie gras terrine with Sauternes wine
* Saffron risotto with large prawns with cognac and tarragon
* Scallops with green crabs sauce
* Roasted monkfish tails with smoked bacon, red wine sauce
* Glass of spirits on ice cream "Trou"
 
* Beff fillet, Port wine reduction
* Duck breast with olives
* Stuffed veal breast, morel sauce
 
* Assortment of cheese with salad.
* Goat's cheese with honey.
 
* Lukewarm Cadillac cake accompanied with stewad apricot
* Pear carpaccio as pear hélène
* Stramberries in jelly, Monbazillac wine sauce

Spring / Summer 2008