l'Auberge La Crémaillère propose to you:
Rural menu 25 €
* Home-made smoked duck breast and ventreche with balsamic vinaigrette
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* Slices of scorpionfish fillets with liquorice sauce
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* Tomato tarte tatin with pistou sauce
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* Supreme of guinea fowl stuffed with camembert cheese, basil sauce
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* Sea Bream fillet with rabbit gravy cooked with mustard, tomato water
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* Rib beef steak with shallots, red wine sauce.
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| * Poached cod fillet with seaweed, cooked in chinese steam with cover in bambou, anised sauce |
* Chocolate apple brownies and saffron pistils
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* Baked banana custard
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| * Biscuit (in the shape of "poppy"), ice cream and sorbet, orange coulis |
Menu 13€ |
From Monday to Friday: Only the lunch, except public holidays |
Starter |
Today's special |
Dessert |
Children Menu : 9€ (for children up to 12 years) |
Crudités |
Beef / chips |
1 scoop of ice cream |
Spring / Summer 2008 |